Ingredients
6 bacon rashers
150g baby spinach leaves
2 medium pizza bases
12 cup (125ml) tomato pizza sauce
1 cup (80g) grated pizza cheese
2 eggs
100g truss grape tomatoes
Method
Step 1
Preheat oven to 220°C. Heat a large frying pan over high heat. Add the bacon and cook, turning occasionally, for 5 minutes or until bacon is crisp. Transfer to a paper towel-lined plate.
Step 2
Add spinach to pan and cook, stirring, for 2-3 minutes or until wilted. Season with salt and pepper. Remove from heat.
Step 3
Place pizza bases on an oven tray. Spread evenly with sauce. Sprinkle with half the cheese. Top with spinach and bacon then crack an egg in the middle of each pizza. Sprinkle with remaining cheese and top with tomatoes. Bake in oven for 8-10 minutes or until cheese is golden brown and bubbling and egg is cooked as desired. Remove from oven and serve immediately.
from
http://www.taste.com.aurecipes25775eggs+florentine+pizzas?ref=collections,pizza-recipes
Women's Asian Cup 